You can also cook the flour in an oven, or a microwave. Since the flour is roasted well, it will significantly kill off dangerous bacteria that can make you sick. You can also use ghee or coconut oil.įlour: I have used regular all-purpose flour (not self-raising flour). If you forget to bring it to room temperature, it’s okay! For a vegan option, use non-dairy, plant-based options which are made with oil and water. Ingredients List (in order) – Cookie Dough For Oneīutter – SInce we are going to melt this butter in a pan, we do not need softened butter. This is not raw cookie dough, as the ingredients are cooked, and we do not use raw eggs.
Regular cookie dough needs to be baked before eating.īut our edible cookie dough recipe needs no eggs and contains well-roasted flour, thus making it safer to eat without baking. Eating raw cookie dough may increase your chance of food poisoning by certain bacteria. Normally, it contains raw flour and raw eggs. What is edible cookie dough?Ĭookie dough is the raw cookie dough we make before baking it in the oven. Makes portion control easier! No giant batch of baked cookies calling to you in the middle of the night! It only takes a few minutes to make – faster than baking in the oven. So without further ado, let’s get the ingredient out, and get beat our cookie craving! Why you will love this edible chocolate chip cookie dough After a long tiring day, I look forward to having some me time, with a bowl of this delicious dough and a double shot of espresso. It is egg-free and has cooked flour, which makes it perfectly safe to eat.
We hope you enjoy this easy recipe for Edible Sugar Cookie Dough.This recipe needs just one pan, and no whisking. 4TH OF JULY – Red, white and blue sprinkles (as pictured).Īnd, for our final suggestion: This edible cookie dough recipe tastes best with a big glass of cold milk!.CHRISTMAS – Red and Green Sprinkles or Crushed Peppermints.PATRICK’S DAY – Green Sprinkles and/or Andes Mints There are also so fun ideas to decorate your Edible Sugar Cookie Dough for different Holidays! ROCK SALT (Skip the added salt in the recipe and roll your dough in rock salt for a nice crunch, texture and sweet and salty combination!).CHOCOLATE CHIPS/MINI CHOCOLATE CHIPS/WHITE CHOCOLATE CHIPS.GROUND CINNAMON (They taste just like Snickerdoodles!).You can thaw them out in the fridge or some people like to eat them straight out of the freezer as a frozen treat! Ideas For Decorating Your Edible Sugar Cookie DoughĪs I mentioned above, there are tons of fun ways to dress up your sugar cookie dough! Here are some ideas! Once the cookie dough balls are frozen and hard, you can put them in a freezer bag and store them in the freezer for up to 3 months. I’d spoon the mixture out into individual scoops, put it on a cookie sheet and then in the freezer. It should be good in your fridge for up to a week. I would not store this at room temperature. It’s best to store your cookie dough in an airtight container in the refrigerator. Go ahead and get yourself some regular cookie dough if you are craving some fresh baked sugar cookies (we won’t blame you!). So, they just wouldn’t turn out very tasty at all. This recipe has no eggs or leavening agents (baking powder or baking soda) in it. Can you change your mind and just bake raw cookie dough? Unfortunately, no. So, at the end of this recipe, you’ll have what looks like totally normal “cookie dough”. What Happens If You Bake Edible Cookie Dough? Just keep an eye on your flour, if you brown it or burn it, it won’t be good in this recipe. Put it in the oven at 350 degrees for 5-6 minutes and you are all set! The best way to do this is to spread out the flour on a baking sheet with some parchment paper or a silicone mat. The good news is that it is super easy to make raw flour safe to eat! You just need to expose it to some heat to kill off any bacteria. SPRINKLES – Or any other topping or decoration you want to use!Ī lot of people may not know this, but raw flour can be just a dangerous to eat as raw eggs can.FLOUR – Make sure you heat-treat your all purpose flour in the oven before combining.SALT – A dash of kosher salt balance well with the sweetness of this treat.VANILLA EXTRACT – We always advise using a quality vanilla extract.You can also brown your butter for a slightly nutty flavor. Make sure you let your butter sit out to get soften to room temperature. No brown sugar here as it can sometimes make the consistency of the dough a little grainy. SUGAR – We use just plain white sugar.But here is what you’ll need to get started.
For step-by-step instructions, check out the printable recipe card below. Just a couple of ingredients that you probably already have around the house. 7.2 Instructions Edible Sugar Cookie Dough Recipe
0 kommentar(er)
